If it were just a hobby, fishing wouldn't have to be this fun
.

Fishing eBooks Home

Bass Fishing Guide
Better Bass Fishing
Bass Fishing System
Fly Fishing Secrets

Plastic Worms
Walleye Fishing Tip
Pitching for Bass
Pike Fly Fishing Tips
Nymph Fishing Tips
Fly Fishing Tactics
Trout Fishing Tips
Carp Fishing
Fish Recipes



 

 

Catfish Cleaning tips

10 step lesson plan for getting a frying size catfish ready for a spicy corn meal batter and hot grease:
Step 1: A sharp filet knife is must. Shively says he rarely uses a sharpening stone, but he touches up the blade on steel after every fish. The sharper the knife, the easier the job.
Step 2: Beginning at the back of the head, make two shallow cuts, one on each side of the dorsal fin. Join the cuts on the back side of the dorsal fin. Continue one of the cuts about two inches down the center of the fish's back.
Step 3: Using skinning pliers, grab the skin on the top side near the head and twist downward, towards the belly. Pull the skin about halfway down the body and stop. Repeat the process on the opposite side. Alternate sides until the skin comes off at the tail.
Step 4: Make a shallow incision down each side of the anal fin. This allows for easy removal of the fin and bones later.
Step 5: Make a V-shaped cut beginning on the back side of each pectoral fin. The cuts should meet on the bottom side of the lower jaw.
Step 6: Make a incision just behind the anus and stop at the base of the ventral fins.
Step 7: Grab the ventral fins with pliers and pull to the head. This removes any remaining skin on the body cavity.
Step 8: Use the skinning pliers to remove the dorsal fin and remove the head.
Step 9: Open the body cavity and use the pliers to remove the guts.
Step 10:Use pliers to remove the anal fin, rinse until clean. Bag and freeze in water.
"The trick to cleaning a big cat is to bleed it out good and make sure to get all the fat off the meat."
Channel cats weighing 1-3 pounds are a whole lot less trouble. None of that rank fat or tart, red meat to worry about on a fish that size. Just skin and a fistful of guts.
Cleaning a frying size cat is a simple process that calls for a cut here, a slice there and a firm grip for peeling back the slimy coat.
Catfish Cleaning Essentials
A flat, clean surface
A sharp filet knife
Skinning pliers
Kevlar glove
Gallon freezer bags

 Make Your Own Fish Bait To Catch More & Bigger Trout, Catfish, And Carp.
                                                        Make Your Own Fish Bait!